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2011_3_jarredup.jpgHave you ever tried pie in a jar? Mini pies baked into reusable mason jars? Next weekend, from Friday through Sunday (April 8-10), All Jarred Up, the pie in a jar company, lands at Vintage Enoteca to host a three course pie/wine tasting ($30) and pop-up retail shop. Come by from 7-9PM, either eat your pie in, or take it to go. [EaterWire]

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