The paint is barely dry over at Fig & Olive, West Hollywood's newest child devoted to olive oil and coastal Mediterranean cuisine. Tonight the spacious restaurant finishes its slew of opening parties and already owner Laurent Halasz is planning another LA location. While the Melrose Place restaurant will serve as the Log Angeles flagship, expect a second branch to open in Brentwood. [EaterWire]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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Eater Staff