According to NRN, in the near future restaurants plan to increase menu prices. And while nobody wants to pay more when they can pay less, there's a silver lining to the price increases: our economy is improving. Based on the 12 chains NRN profiled, the average menu price increase for 2011 is 1.55 percent, meanwhile Morton's plans to raise prices later this year by a whopping 5-6%. [NRN]
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