According to NRN, in the near future restaurants plan to increase menu prices. And while nobody wants to pay more when they can pay less, there's a silver lining to the price increases: our economy is improving. Based on the 12 chains NRN profiled, the average menu price increase for 2011 is 1.55 percent, meanwhile Morton's plans to raise prices later this year by a whopping 5-6%. [NRN]
Filed under:
Menu Price Increases
The Latest
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...