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WESTWOOD— Since April is National Grilled Cheese Month, Clementine has decided to add 10 grilled cheese sammies to its menu, all of which are "hall of famers" from the cafe/bakery's last 10 years of biz. Check 'em out. [EaterWire]
MID-CITY— Suzanne Goin kicks off weekend brunch service April 9 at AOC. Sample dishes include Toasted Brioche with Gruyère, Prosciutto, Frisée and Egg; Duck Confit and Wild Mushroom Hash with Poached Eggs and Aged Balsamic; and Hangar Steak and Eggs over Artichoke Hash with Black Olive Hollandaise. Baked goods from another Goin's eatery, Tavern, will be on offer as well. [EaterWire]
SHERMAN OAKS— Finally, Greg Morris is gearing up for the launch of Oakfire Pizza Sherman Oaks. Friends and Family rolls out today and tomorrow, the restaurant publically debuts on Wednesday. [EaterWire]