Grilled Cheese Hall of Famer Menu at Clementine, AOC Launches Brunch, MORE!

WESTWOOD— Since April is National Grilled Cheese Month, Clementine has decided to add 10 grilled cheese sammies to its menu, all of which are "hall of famers" from the cafe/bakery's last 10 years of biz. Check 'em out. [EaterWire]

MID-CITY— Suzanne Goin kicks off weekend brunch service April 9 at AOC. Sample dishes include Toasted Brioche with Gruyère, Prosciutto, Frisée and Egg; Duck Confit and Wild Mushroom Hash with Poached Eggs and Aged Balsamic; and Hangar Steak and Eggs over Artichoke Hash with Black Olive Hollandaise. Baked goods from another Goin's eatery, Tavern, will be on offer as well. [EaterWire]

SHERMAN OAKS— Finally, Greg Morris is gearing up for the launch of Oakfire Pizza Sherman Oaks. Friends and Family rolls out today and tomorrow, the restaurant publically debuts on Wednesday. [EaterWire]