The much-anticipated May issue of Bon Appétit hit the newsstands yesterday — it's the relaunch issue of the magazine under new editor-in-chief Adam Rapoport. Eater National interviewed Rapoport about the redesign, the readership, the website, and future plans. [-E-]
Filed under:
Print Media
The Latest
Filed under:
This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles