"I'm really not a health-minded chef. I am a chef and love all kinds of food. What I want to teach people is that you can eat anything you want, as long as it's once and while and part of a balanced story--and in reasonable portions. I love burgers, I love pizza. I just love when they are made with fresh, whole ingredients. The ingredients list in pizza should be about 5 items long, depending on the toppings. The ingredients list in school piece is 64 items long--that is a problem." [Parade]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles