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Daikokuya Expands to Arcadia, Dragon Mark Opens in PP. Pop's Space, One More Way to Refuel To/From Coachella
by
Kat Odell
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
By
Kristie Hang