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The Business of Pop-Ups

pop-upsJessica Gelt pens a piece in this weekend's Los Angeles Times noting the power, trend and business of the pop-up restaurant. "Nobody has harnessed the power of the pop-up better than Lefebvre, the father of L.A.'s movement," she writes, while also noting that newbie Paul & Andre is the first pop-up bar, with more, like ColLAboration, following closely behind. [LAT]

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