On May 13 UCLA Anderson holds its 2011 Entrepreneurs Conference and a slew of LA restaurant vets are slated to discuss the challenges of restaurant growth, how to maintain high quality, and funded expansion. The panel will be moderated by Rene Lynch, Assistant Food Editor of the LA Times. On tap to speak: Lee Maen of IDG (Innovative Dining Group), TK Pillan (co-founder of The Veggie Grill), Kevin McCarney (CEO Poquito Mas), and Erik Oberholtzer (owner of Tender Greens). The discussion runs from 2-3PM, general admission for the conference costs $85. [EaterWire]
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