Last night on Top Chef Masters, the cheftestapants had to cook with insects and then make dinner with one curveball after another. There are cat fights and pudding and unibrows. Chef Eddie Huang is here to take you through it. [Eater National]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
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Kristie Hang