Curious just how much peanut oil Five Guys uses for its signature fries? Or how many cases equals 350 pounds of tomatoes? Eater DC visited a location of the burger chain and got the owners to break down Five Guys by the numbers. They've got the figures and photos. [-EDC-]
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Five Guys By The Numbers
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles