Eatocracy catches up with Karen and Quinn Hatfield of Hafield's to score tips on how to "Survive as a Couple in the Kitchen." Point of note: "It gets easier as time goes by...This goes for marriage and being in business together. We have been together 14 years, married for 10, and in business together for 8. It takes practice and learning your role both at home and at work...We’ve found it’s best to divide and conquer so you’re not always stepping on each other’s toes." [Eatocracy]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
