What's in that thing, anyway? The veggie burger concept is sacrilege to some, confusing for others and even unappetizing to those who have never had a bite of one. Let's demystify it a bit here by comparing Nancy Silverton's famous burger blend (which she will soon use at the forthcoming Short Order) with the ingredients in the All American Stack Burger from The Veggie Grill. Here's what could potentially be in your next veggie burger.
Nancy Silverton's Beef Burger Blend
Ingredients: 20% to 28% lean coarse ground beef, kosher salt, ground black pepper
Veggie-Steak Burger from Veggie Grill
Ingredients: Water, vital wheat gluten, isolated soy protein, natural flavors, modified vegetable gum, potato starch, expeller pressed canola oil, molasses, onion powder, garlic powder, spices, pea protein, carrot fiber, organic beet root fiber, organic evaporated cane juice, barley malt extract, yeast extract, sea salt