Food writer Josh Ozersky went to Austin to give a presentation on his ideal burger, and Texas Monthly's Pat Sharpe didn't think the dish he made qualified as a hamburger at all: "Josh Ozersky may be a very smart guy, and a highly entertaining one, but he's not making a hamburger. He's making ground meat on a bun. Big difference, friends. BIG." [Texas Monthly via Eater Austin]
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