clock menu more-arrow no yes mobile

Filed under:

'Rustic Monday' at Fraiche, Ricardo Zarate Cooks Peruvian

New, 5 comments

Executive chef Ben Bailly over at Fraiche (he's now overseeing the kitchens in both Culver City and Santa Monica) launches Rustic Monday at the Culver City restaurant where he prepares three courses for $35. Certain Mondays Bailly will invite friends to come over and cook with him, and on April 18 Food & Wine's Best New Chef award winner Ricardo Zarate pops into the Fraiche kitchen for his own three course Peruvian meal. That means guests have the option to dine French with Bailly or Peruvian with Zarate. A portion of the proceeds from this dinner will be donated to a relief fund for Japan. Check out the menus here. [EaterWire]


9411 Culver Boulevard Culver City, CA 90232

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world