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AROUND TOWN— Mexicali Taco & Co. has been named LA's Favorite Taco by LA Taco. [LA Taco]
REDONDO BEACH— Grub Street shares interior photos and a list of eats from The Standing Room, an Asian fusion take out spot which opened last month inside Redondo's Catalina Liquor and Deli. [Grub Street]
AROUND TOWN— Daily Dish wants to know, which do you prefer, Five Guys or In-N-Out? [DD]
RANCHO CUCAMONGA— A new " large scale high-end" American eatery called Ra Pour is headed to Rancho slated to open late Summer. [EaterWire]
HOLLYWOOD — Adolfo Suaya's BoHo 2.0 kicks off with a private party tomorrow night. Next week the restaurant will soft open, followed by a grand debut on April 18.
*margharita pizza - tomato confit, buffalo mozzarela, basil
*mushroom and prosciutto - herb/truffle oil
*the greek - loukanika(lamb sausage), spinach, feta, tomatos, red onion, garlic, kalamata
*Spaniard – chorizo, manchego, piquillo peppers, caramelized onions, membrillo, cilantro
*porkbelly sliders with coleslaw
*foie sliders - ground beef, pinot onion marmelade, goat cheese
*tuna poke - avocado, coconut-lime dressing, crispy wonton
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