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SANTA MONICA— After over three years of dinner service, Joe Miller opens Bar Pintxo for lunch tomorrow. Pop by for a $15 three course prix fixe. Lunch is served Mon-Fri, noon to 4PM. [EaterWire]
HIGHLAND PARK— Despite its, perhaps, surprising location, local resident James Graham will open a French Bistro named BÁ in the previously unused storage and shipping room of Elsa's Bakery. [HPP via GS]
DOWNTOWN— Chef and owner Bryant Ng of The Spice Table tells us that his Southeast Asian Cheeseburger for Burger Week was so popular that it has become a staple menu item on Monday nights. [EaterWire]
DOWNTOWN— Pho Citi, the Vietnamese chain with a handful of spaces spread through the city, opens its next outpost (plus bakery) within the next two weeks at 200 S. Hill. [Grub Street]
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