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ramps.JPGOver on the East Coast, they're going crazy for ramps, the wild cousin of the sturdy leek. Delicate and difficult to farm, these tender green stalks are great on all kinds of things including pizza, pasta and potatoes. Lucky for us, The Huffington Post rounds up a list of restaurants that are dishing up ramps including Ray's, Rustic Canyon, Lou, Cube and Wood & Vine. [HuffPo]


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