Busy, busy, busy is chef de cuisine Michael Fiorelli of mar'sel at the Terranea Resort in Palos Verdes. In addition to running the property's fine dining farm-to-table kitchen, the chef intends to launch a hot dog pushcart near West Hollywood/Hollywood, perhaps parked on Wilshire during the day and stationed somewhere in Hollywood at night. Fiorelli describes the offerings as "a few creative dogs with homemade toppings." Name still tbd. [EaterWire]
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