Aha, so that's where he landed. Chef Jason Fullilove, formerly of Desert Rose and before that Da Vinci, takes over kitchen duties for The Curious Palate at The Market in Santa Monica Place. TCP 2.0 will offer a more comprehensive breakfast and lunch menu, in addition to dinner and tapas menus. This new location also has a license to sell booze, so expect local beer and wine plus "low alcohol cocktails (?) with house made sodas and syrups." Check out the press release in full to preview new, more contemporary dishes like Sea Urchin, Black Rice Beignets, Salmoriglio Aioli, Olive Salt; and Confit Beef Tongue Sliders, Pickled Shallots, Heirloom Tomato Jam. Oh, and pastry chef Seth Caro hails from Top Chef: Just Desserts. [EaterWire]
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