Word just in that renowned French cheese maker, Rodolphe Le Meunier, is looking to expand his empire and move to Los Angeles. Right now Le Meunier, who was named Named the 2007 World Champion Cheese Affineur "Refiner" and honored as a Master Craftsman of France, is still scouting around for the the right location. [EaterWire] — YE
Share this story
The Latest
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff