clock menu more-arrow no yes

Filed under:

Collaborative Efforts

New, 6 comments

La%20Seine%20-%20Exterior%20Image%20%28Large%29.JPGOn May 31 Alex Reznik, Top Chef alum and executive chef over at La Seine, invites Mo Chica's Ricardo Zarate (remember, he also won Food & Wine “Best New Chef 2011” award, fyi) over to prepare a one night omakase dinner at La Seine's sushi bar. Dinner costs $120 a head which is significantly more pricey than dinners Zarate has prepared in the past. Will there be edible gold leaf? Probably not. [EaterWire]

La Seine Bar & Grill

14 N La Cienega Boulevard, Beverly Hills, CA 90211 310 358 0922

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world