On June 12 (same day as Taste of the Nation and Summer Feast) KCET hosts Uncorked! at Bouchon Bistro. This pricey evening costs $250 a head and includes unlimited bites prepared by Bouchon's chef de cuisine Rory Hermann, vino from Jorian Hill, informal cooking demos, a kitchen tour, and the opportunity to bake one's own signature Bouchon epi baguette. T-Kell will be in the house. [EaterWire]
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