On June 12 (same day as Taste of the Nation and Summer Feast) KCET hosts Uncorked! at Bouchon Bistro. This pricey evening costs $250 a head and includes unlimited bites prepared by Bouchon's chef de cuisine Rory Hermann, vino from Jorian Hill, informal cooking demos, a kitchen tour, and the opportunity to bake one's own signature Bouchon epi baguette. T-Kell will be in the house. [EaterWire]
Filed under:
Calendar
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Guatemalan delights in the Valley, Spanish tapas in Mar Vista, and more
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town