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WEHO— Chef Mike Bryant over at Palihouse launches his summer menu June 1. Additions range from House Cured King Salmon to Boar Spare Ribs to Arkansas Rabbit. Want a freebie? Make a reservation for four, mention Eater, and score a gratis bottle of wine June 1 through July 1. [EaterWire]
MID-CITY— On June 2 from 5PM onward, to celebrate National Doughnut Day, BLD offers a doughnut tasting menu: Blueberry Ricotta Doughnut with Maple Syrup Drizzle, BBQ Pulled Pork Doughnut, Manchego and Crispy Prosciutto Fritter, and a Banana Cream Pie Doughnut. [EaterWire]
PASADENA— Old Pasadena Restaurant Week kicks off June 1-8. Prix fixe lunch menus are priced at $15 or $25, dinner at $25 and $35. Click here for the list of participating eateries. [EaterWire]
WESTWOOD— Grub Street notices that Indian restaurant Ambala Dhaba has been superseded by Healthy Chicken Cafe. There's definitely still an Indian influence going on since the menu continues to incorporate tandoori chicken, masalas, and curries. And, despite the restaurant's name, vegan and vegetarian dishes are aplenty. [Grub Street]
