As the health food market grows, sales of formerly trendy soy products have hit a major slump. Why? Some say it's a lack of innovation: according to a food industry analyst, while newer categories like gluten-free foods continue coming up with new products, "Soy got lazy." [AdAge via Eater National]
Filed under:
Soy Sales Drop
The Latest
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Loading comments...