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VENICE— Bondi BBQ (billed as "Australian BBQ" whatever that means), is done and gone. The newish eatery couldn't make ends meet and now the space is up for grabs. [Yo! Venice via Grub Street]
BEVERLY HILLS— Celebrate CUT's 5th Birthday with The Beverly Wilshire's Summer Sommelier Series. Every few Mondays, starting on June 6, join Sommelier Dana Farner for a tasting of wines celebrating different regions including California, Europe & Argentina. Tastes of wine are $5 while full glasses are $10. Food pairings are additional. Call the restaurant to RSVP: 310.276.8500 [EaterWire]
CULVER CITY— Now with Chef Sébastien Archambault the helm, L’Epicerie Market introduces a Happy Hour: "serious Champagne" and still wines are $3 a glass and go well with the $3 small plates. From 4PM to 7PM daily. [EaterWire]