As expected, The Goldster files early thinkage on Hollywood newbie, Papaya King: "Now Hollywood has its own Papaya King, a haploid from the mother ship on East 86th Street, and although the new Formica has yet accumulated neither graffiti nor grime, the cramped, juice-intensive storefront — hot dogs cooking on movie theater–style rollers, buns crisping on heated aluminum foil, Fort Knox security for the mustard, no real tables or chairs — already feels like a relic from Taxi Driver." [LAW]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
