In this week's Sound Cheque, musical comedian Reggie Watts talked to Eater National about French food, Australia's coffee snob scene, and his fondness for "weedcoctions": "Everything from breath-strip style stuff to micro-cookies, cupcakes, tinctures, fruit roll ups, or pesto and marinara sauce." [Eater National]
Filed under:
Sound Cheque
The Latest
Filed under:
Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
