Filed under: Inside 10 Pound, Pricey Cocktails and Caviar, Plus THE "Secret" Reservation Number! by Kat Odell Jun 28, 2011, 6:55am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Inside 10 Pound, Pricey Cocktails and Caviar, Plus THE "Secret" Reservation Number! Pocket Flipboard Email Grid View More From Eater LA The Latest Filed under: AM Intel An Airy All-Day French Cafe and Marketplace Opens on Lincoln in Venice By Farley Elliott LA Preservationists Cringe as Unpermitted Renovation Threatens Historic Pig ‘n Whistle By Matthew Kang One of LA’s Biggest Vegan Influencers to Open a Plant-Based Valley Restaurant By Mona Holmes Sip Cocktails and Down Seafood at Santa Monica’s New Poolside Hangout By Farley Elliott Filed under: AM Intel LA County Settles With Restaurant That Ignored Outdoor Dining Ban During Lockdown By Mona Holmes Stars Align for a Big New Burmese Restaurant and Bakery Opening in Ojai By Farley Elliott
