In a recent interview, chef and author Gabrielle Hamilton talked about the idea of "foodies" and called the term itself "kind of a bummer." As for Hamilton, she said, "I'm barely interested in food... I love food but I don't like to talk about it very long." Eater National has video. [-EN-]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
