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MID-CITY— On July 21 chef Marcel Vigneron of the soon to come Sherbourne hits executive chef Harutaka Kishi's home turf, Chaya Brasserie, and the two will prepare a six-course tasting menu for $75 per person. Separately, mixologist Devon Espinosa (The Tasting Kitchen) will craft seasonal libations. [EaterWire]
WEHO— For all you alkies, tonight Broke Girl's Guide is throwing a little shindig at Olive on Sunset. Cocktails cost $4, here's the full scoop. [BGG]
SOUTH CENTRAL— Boyle Heights' Primera Taza Coffee House is planning a second location at 33rd and Central later this month. [On Central via Grub Street]
DOWNTOWN— LAW reports that Nibble Bit Tabby Brewery opened its tasting room over July 4th weekend. Owner Brian Lethcoe serves " Whatever [he] feels like brewing." [LAW]
