Word in that Wirsthaus, the next sausage spot on the LA sausage scene, will open July 29. Taking over the old Santa La Brea space, they're set to bring La Brea sausage from "real Germans." [GS]
Filed under:
The Wirst
The Latest
Filed under:
Check Out the 6 Los Angeles Restaurants That Just Got Added to the Michelin Guide
The "New Discoveries" stretch from Highland Park to Marina del Rey and down to Orange County
Filed under:
Animal Closes Permanently After 15 Carnivorous Years on Fairfax
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
