Magnolia Bakery Expands Abroad; Five Foods That Taste Better Processed

by Kat Odell Jul 25, 2011, 2:00am PDT

1 comment / new

Menu cover at Miru 8691, Beverly Hills.

·Are Vegetables and Exercise Causing Childhood Obesity in China? [The Atlantic]
·Butter vs. Margarine: How To Choose [HuffPo]
·'Food For Thought' Supper Club Pairs Philanthropy W/ Pop-Up Dining [LAist]
·Camper English Wins Best Cocktail Author at Tales [Alcademics]
·Santa Monica Farmers' Markets Celebrate 30 Years With Awareness [SMM]
·Magnolia Bakery Eyes Overseas Expansion [WSJ]
·L.A.'s Animal Tells Us Where They're Eating While They're in NYC [VV]
·Five Foods That Taste Better Processed [OCW]
·Tales of the Cocktail 2011: More Than Alcohol [NRN]
·Q&A: Jair Coser, founder of Fogo de Chão [NRN]
·Ordering Food by Phone, Without Saying a Word [NYT]

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