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Temporary Shutter at Wonderland and Eva, Danielle Keene No Longer with LA Creamery, MORE!

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HOLLYWOOD— Nearing its second birthday, Dolce Group's Wonderland lounge has shuttered for 10 days due to a suspended liquor license. Reps communicate that right now the venue is mostly used for private events, though open on Fri and Sat nights for club promotions. [EaterWire]

OUT AND ABOUT— Three weeks ago Top Chef: Just Desserts contestant Danielle Keene resigned from her position as Corporate Pastry Chef of LA Creamery. Management for the artisan ice cream chainlet says, "It was always our intention to build our own team to design and make the flavors. In the future, we will bring in talented pastry chefs like Keene in as guest chefs." [EaterWire]

MID-CITY— Grub Street hears that chef Mark Gold has shuttered Eva for two weeks so he could go on vacay with his family. During this time the restaurant will undergo some minor design adjustments and reopen on July 19 with a new cocktail menu. [Grub Street]

OC— One of those many new Boiling Point outposts is headed to Irvine. [OCW]


1835 N Cahuenga Blvd., Los Angeles, CA, 90028