clock menu more-arrow no yes

Filed under:

The Kellerverse

New, 5 comments

2011_7_tk.jpegNot only is French Laundry chef Thomas Keller holding a ten day pop-up at Harrods in London, he's also introducing Ad Hoc's fried chicken night (running on a regular basis) to Bouchon in Beverly Hills. That plus, as of last night, a new monthly dinner titled BBQ Americain. Think a French take on traditional American BBQ priced at $45 per person. Details to come. [EaterWire]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world