Not only is French Laundry chef Thomas Keller holding a ten day pop-up at Harrods in London, he's also introducing Ad Hoc's fried chicken night (running on a regular basis) to Bouchon in Beverly Hills. That plus, as of last night, a new monthly dinner titled BBQ Americain. Think a French take on traditional American BBQ priced at $45 per person. Details to come. [EaterWire]
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