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AROUND TOWN— This fall, dineLA Restaurant Week returns on October 2-7 and 9-14. Same rules as before, lunch menus are priced at $16, $22, or $28, while dinner costs $26, $34, or $44. [EaterWire]
PACIFIC PALISADES— As of August 8, Maison Giraud has received a liquor license with temporary possession. [EaterWire]
DOWNTOWN—Freshii is opening its 7th Street fast casual salad cafe on Monday. [Facebook]
CENTURY CITY— It looks like Curtis Nysmith's SmithHouse will launch toward the end of next week. [EaterWire]
BEVERLY HILLS— Gonpachi is hosting a four-course sushi and sake dinner on August 14. The restaurant offers two seatings (5:30–7:30PM and 8–10PM), 10 guests per seating. Dinner costs $100 a head and reservations are required. [EaterWire]
[Photo: Brigham Yen]