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Licensed to Booze

Screen%20shot%202011-08-16%20at%209.41.31%20AM.pngJeff Cerciello's Farmshop JUST received its beer and wine license, the piece of the puzzle missing to unlock dinner service. More to come, but that could mean Ad Hoc-style fixed dinners might be just a month away. Word on the street is that management has been working out soju cocktails, in addition to a wine list curated by Michel Darmon (Bouchon). [EaterWire]

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