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DOWNTOWN— Did you know that The Edison serves dinner? It does. Here's a look at executive chef Drew Coleman's new (food and drink) menu that launched about two weeks ago. In other news, The Edison has hired a new head baker, Holden Burkons, who previously worked at Craft (CC) as sous pastry chef. [EaterWire]
MID-CITY— FYI, Magnolia Bakery on Third Street now offers indoor seatage. [EaterWire]
VENICE— Here's a great deal for the alkies. Oscar's Cerveteca plus Broke Girls Guide is holding an all-night happy hour (7PM to close) next Monday. Drinks 30% off, $5 glasses of sangria, and a selection of plates mostly under $10. [Broke Girls Guide]
AROUND TOWN— On Aug 20, National Lemonade Day, both Spitz locations will offer drinking and dining deals to benefit Alex's Lemonade Stand. Come by for $4 lemonade sangria and $2 lemonade sorbettos, Spitz will donate 10 percent of all food and drink sales, as well as $1 for each lemonade sangria and sorbetto, to the foundation. [EaterWire]
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