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MexiKosher Now Serving, Seed Bistro's Debut, WP24's New Dim Sum Menu, MORE!

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WEST LA— For those keeping kosher, take note of the recently opened MexiKosher. Chef Katsuji Tanabe, who has worked at both the shuttered Bastide and Mastro’s, launched LA's first Kosher-Mexican restaurant relying on his own creativity to stand in for shunned ingredients. Check out the menu which changes weekly. [EaterWire]

BEVERLY HILLS—Here's a home for sale in Holmby Hills that comes with its very own night club called Atlantis. [Curbed]

WEST LA— Eric Lechasseur expands Seed to Seed Bistro on August 29. [EaterWire]

DOWNTOWN— WP24 is launching a new Sunday dim sum menu starting Sept 25. The four course prix fixe is offered from 4-9PM and costs $55 a head. [EaterWire]


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