MexiKosher Now Serving, Seed Bistro's Debut, WP24's New Dim Sum Menu, MORE!

WEST LA— For those keeping kosher, take note of the recently opened MexiKosher. Chef Katsuji Tanabe, who has worked at both the shuttered Bastide and Mastro’s, launched LA's first Kosher-Mexican restaurant relying on his own creativity to stand in for shunned ingredients. Check out the menu which changes weekly. [EaterWire]

BEVERLY HILLS—Here's a home for sale in Holmby Hills that comes with its very own night club called Atlantis. [Curbed]

WEST LA— Eric Lechasseur expands Seed to Seed Bistro on August 29. [EaterWire]

DOWNTOWN— WP24 is launching a new Sunday dim sum menu starting Sept 25. The four course prix fixe is offered from 4-9PM and costs $55 a head. [EaterWire]