Here's a charming video depicting what Jon Shook and Vinny Dotolo of LA's Animal and Son of a Gun do with their Sundays — that is, make a pork chop dinner. Also, they spill on their hangover remedy of choice, go-to olive oil, and what vegetarians can expect at their restaurant: "There are things for vegetarians to eat, not vegans." [Nowness via -EN-]
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