clock menu more-arrow no yes

Filed under:

Meals Without Wheels

New, 1 comment

2010.03.yamashirook.jpgAlready mourning the Sept close of Yamashiro Farmers’ Market? Rumor has it that Chef Brock Kleweno’s ever-popular taco stand will stick around. Known for its fusion fare -- miso-sake glazed black cod tacos and wasabi guacamole -- and ample line, word is Yamashiro’s taco stand is going brick and mortar. We’re not sure exactly where or when, but it sounds like Hollywood and soon. [EaterWire] — JW

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world