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Chef Shuffle at Hyatt

2011_08_chefbg.jpgAward-winning and long time Hyatt chef Brad Gillespie moves West from Florida to accept the Executive Chef position at Hyatt Regency Mission Bay Spa and Marina. He will also oversee the menu at the Red Marlin restaurant within the hotel. Surprise, surprise, he'll be introducing a menu of seasonal farm-to-table fare. [EaterWire]

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