L'Ermitage's Joseph Elevado Tests Livello Menu at Breadbar

The L'Ermitage has named its new chef, Joseph Elevado, who will oversee culinary offerings at the hotel's new restaurant Livello. However, before the Italian-Asian (yup that combo is happening) eatery makes its late October debut, Elevado will take over the kitchen at Breadbar in Century City on September 20 for a sneak peek menu preview. Seating are available between 6PM and 8:30PM for a six course tasting. Sample menu selections include an amuse of Whitefish and Uni with finger lime and shiso leaf; Short Rib Bolognese with locatelli; “smoked” salmon sashimi and bacon ikura; and Chicken “Picatta.” L’Ermitage Beverage Manager Stephanie Brown will pair cocktails made with bourbon, heirloom tomato, lemon, agave, and basil with each course.
·L'Ermitage Welcomes New Chef, New Restaurant On The Way [~ELA~]