Last night on Top Chef Just Desserts, there was something called "reverse sphered yogurt." Also, the producers tried to sabotage the contestants by having them build tall cakes outside on a hot summer day in Los Angeles. The fellows from NYC's Big Gay Ice Cream try to make sense of it all over on Eater National. [-EN-]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles