Eater National put together a pretty definitive Fall 2011 cookbook and food book preview. Basically, every restaurant, chef, food writer, academic, and person with an opinion on pork belly is going to be shoving their weighty tomes at you from all angles. So what's trendy this fall? It seems like a bunch of chefs have either written a home cooking cookbook or a collection of their restaurant's family meal recipes; also: meat. [-EN-]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles