Over the weekend, the WSJ published a short roundup of "haute" sandwich spots around the country. Of course from LA, Top Chef alum Michael Voltaggio's ink.sack receives a mention for its "classic gone sophisticatedly topsy-turvy" sandwiches. Suggestion: try the Cold Fried Chicken with homemade buttermilk ranch dressing. [WSJ]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles