·IPads Increasingly Crop Up On Restaurant Menus For Ordering [USA Today]
·L.A.'s Living Wage Ordinance Isn't A Job Killer [LAT]
·Schumer Calls for Juice Standards [FSN]
·Nancy Silverton Has A Correction To Make [Food Republic]
·PepsiCo’s Chick Pea Plan Includes Taking On Famine [NYT]
·Brand Ambassadors Sought For Vegan Cheese [Quarry Girl]
·Grocery Chains Propose 3-Year Contract With Workers [MDP]
·On ABC’s ‘Chew,’ the Talk Show Meets Cooking [NYT]
·Sur La Table Sold to Investcorp [TFS]
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Nancy Silverton Writes Correction in Mozza Cook Book; Grocery Chains Propose 3-Year Contract With Workers
by
Kat Odell
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
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Kristie Hang