Lunch at Bodega, New Pastries at Caffe Luxxe, MORE!

HOLLYWOOD— Bodega Wine Bar opens for lunch on October 4 with a mostly new menu. [EaterWire]

SAN DIEGO— Former BLVD 16 cookster Simon Dolinky has accepted the executive chef role at newbie Saltbox Dining & Drinking in San Diego's Se Hotel. Cocktail are run by Erin Williams who once worked at Audrey Saunders' Pegu Club in NYC. [EaterWire]

SANTA MONICA— Starting today, all Caffe Luxxe locations now serve a specialty line of pastries made by Bruce Marder's (Capo) new Red Rooster Bakery. [EaterWire]

VEGAS— Ummmm so Lobster ME, which recently began slinging all things lobster (including alcoholic lobster shooters and a lobster ice cream), in the shops at Vegas’ Planet Hollywood is offering up the chance to win a free night stay at the resort, dinner for two, and a $100 gift certificate to the shops. To enter post a photo of yourself looking lobsteresque (aka with a really bad sunburn) to their Facebook page until October 7. Right. [EaterWire] — DM