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·Burger King Selling Cheesy, Gravy-licious Poutine To Canadians [Consumerist]
·Food Luminaries Fête Ruth Reichl and Gilt Taste [LAist]
·Lonely Planet Names Tastiest Food Sites in the World [NYDN]
·Mercato di Vetro to open in WeHo in October. Here's the menu. [DD]
·Miracle Berry’s Sour-Sweet Mystery Cracked [Wired]
·Farmers, Advocates Launch Raw Milk Institute [FSN]
·September 28: Drago Centro Fall Cocktail Menu Launch [Thirsty in LA]
·The Craziest, Most-Automated Pizza-Vending Machine We Have Ever Seen [SE]
·The Top 5 Picks For The Best Lobster In Los Angeles [HLM]
·Top Mexican Chefs Discuss the Culinary Importance of Ensenada [Food GPS]
·San Antonio Winery Gets a New Look [LAW]
·Neat Bar in Glendale: No Cocktails, No Waiting + Q&A Outtakes [CoC]
