And speaking of Mozza, Eater scored an advanced copy of The Mozza Cookbook, which goes on sale September 27. Mario Batali penned the forward and he starts by saying, "If you'd asked me ten years ago if I'd be part-owner of an Italian restaurant in La La Land, I would have laughed in your face." Anyway, the book is filled with beautiful rustic food photography and all the staple recipes like Nancy Silverton's caprese salad, her butterscotch budino, and, of course, her prized pizza dough recipe (which she modified for the home baker). Pre-order a copy on Amazon for $21.19 (regular $35). [EaterWire]
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Dig into dynamite diner fare from chef Nancy Silverton when Max and Helen’s opens in Larchmont Village